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Aero Squadron Sparkler

 Ingredients:
  • 2 oz Aero Squadron Vodka
  • 1 oz blue curaçao (blue layer)
  • 3 oz lemonade or lemon-lime soda (white layer)
  • 2 oz cranberry juice (red layer)
  • Ice cubes
  • Fresh blueberries, raspberries, and a lemon slice for garnish
  • Optional: sparkling water or club soda for extra fizz
Instructions:

  1. Prepare your glass: Use a tall clear glass (like a highball or Collins glass) to showcase the layers.

  2. Create the red layer: Carefully pour 2 oz cranberry juice over the back of a spoon to float it on bottom.

  3. Create the white layer: Slowly pour 3 oz lemonade or lemon-lime soda over the back of a spoon onto the blue layer. Pouring over the spoon helps keep the layers separate.

  4. Create the blue layer: Pour 1 oz blue curaçao gently over the ice. Slowly add 2 oz Aero Squadron vodka on top (you can mix the vodka and blue curaçao beforehand if preferred).

  5. Garnish: Skewer fresh cherries on a cocktail pick.

  6. Serve immediately and enjoy your beautiful, layered patriotic cocktail!

Next Mission Mule

A bold and refreshing take on the classic mule, crafted for those ready for their next mission.

Ingredients:

  • 2 oz Aero Squadron Vodka – Smooth, crisp, and mission-ready.
  • ¾ oz Fresh Lime Juice – Tactical sharpness with a citrus kick.
  • 4 oz Spiced Ginger Beer – Adds firepower with a bold, peppery edge.
Instructions:

1. Fill a copper mule mug with ice.
2. Pour in Aero Squadron Vodka and fresh lime juice.
3. Top with spiced ginger beer and stir gently.
4. Garnish with a lime wheel and a fresh mint sprig for a cool contrast.

Aero Squadron Bloody Mary

This recipe lets the premium smoothness of Aero Squadron vodka shine through the classic savory flavors of a Bloody Mary. Enjoy!

Ingredients:

  • 2 oz Aero Squadron vodka
  • 4 oz tomato juice
  • 1/2 oz fresh lemon juice (optional, can omit if you prefer no citrus)
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce (adjust to taste)
  • Pinch of celery salt
  • Pinch of ground black pepper
  • Ice

Garnish:

  • Celery stalk
  • Green olives
  • Pickle spear

Instructions:

  1. Fill a tall glass with ice.
  2. Add Aero Squadron vodka, tomato juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
  3. Stir gently to combine.
  4. Taste and adjust seasoning or hot sauce as desired.
  5. Garnish with a celery stalk, green olives, and a pickle spear.

AERO CHOCOLATE SQUADRON

The squadron returns from a long reconnaissance mission, boots heavy on the tarmac, seeking comfort in familiar luxuries. Aero Squadron Vodka meets the rich embrace of milk chocolate — a perfect debrief after hours in the cockpit. This isn’t indulgence; it’s earned reward. The chocolate shavings fall like snow on the flight line, each sip a reminder that precision and pleasure can coexist at 30,000 feet.

Ingredients:

  •  2 oz Aero Squadron Vodka
  • 0.5 oz Godiva Milk Chocolate Liqueur
  • 0.25 oz Crème de Cacao (clear)
  • 0.25 oz Heavy Cream
  • 1 barspoon Simple Syrup
  • Milk chocolate shavings for garnish

Instructions:

  1. Chill coupe glass in freezer for 10 minutes.
  2. Combine Aero Squadron Vodka, chocolate liqueur, crème de cacao, heavy cream, and simple syrup in mixing glass with ice.
  3. Stir gently for 20 seconds to integrate cream without over-agitation
  4. Double strain into chilled coupe glass.
  5. Garnish with milk chocolate shavings using microplane or fine grater.

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